AVIANTO, Terry Previo; PRASETYA, Noven Indra; RATNAWATI, Lestari. Impact of Low Temperature Storage and Frozen Litopenaeus vannamei Head Protein Hydrolysate Concentration on the Quality of Rice Bran Flour. International Journal of Research in Engineering and Modern Technology (IJREMTE), [S. l.], v. 1, n. 1, p. 9–18, 2024. Disponível em: https://ijremte.uwks.ac.id/index.php/ijremte/article/view/3. Acesso em: 7 jan. 2025.